The Deer and The Dove

Using ingredients sourced from nearby farms, chef Terry Koval offers a skillful menu of seasonal harvests served as small and large plates. If you are an adventurous eater, jump to the novelties section to find dishes such as beef heart tartare with Spanish anchovy and wood roasted bone marrow with Burgundy snails. Wash it down with a wide selection of French and Italian wines. Also, make sure to pick up some hand rolled wood fired bagels for the next morning from B-Side next door.