Honey Bear's BBQ

Honey Bear’s BBQ first swung open their doors in 1986. And since then, these ‘cue experts have been dishing out Tennessee-style barbecue to the masses. Pitmaster Mark Smith has been skillfully manning the smokers behind this Van Buren barbecue shack since the beginning. And all that time perfecting his craft has certainly paid off. Honey Bear’s lineup of smoked eats includes classics like combo plates packed with wood-smoked proteins, hefty sauce-drenched sandwiches, and all the standard fixings including collard greens, Cowbro’ Beans, and the unmissable, uber cheesy, Meaty Mac topped with your choice of pulled pork, beef brisket, or shredded chicken. Don’t miss housemade sweets like the golden crusted peach cobbler and Honey Bear’s iconic sweet potato pie.