Fette Sau

Fette Sau is a popular and long-standing Williamsburg spot serving by-the-pound smoked meats that’s one part Central Texas, and another part New York deli. An order of their Black Angus Beef Brisket comes with half a pound of delicious, slow-smoked meat coated in a house-made dry rub; and their renowned Burnt End Baked Beans is made with pork and beef that’s slowly cooked in beans overnight. With items usually selling out quickly, be sure to check their Instagram for any menu changes or specials of the day.