Banana Hammock

Created by Dan Greenbaum of New York’s Attaboy and Diamond Reef in Brooklyn, this playful riff on the Mai Tai harnesses the carmelized fruitiness of banana liqueur. “I came up with this drink in the first year or so of Attaboy when we were playing around with banana liqueur a lot,” he says. “[The drink] swaps out the orange liqueur for banana, uses a cleaner white rum as the base, and adds a little Jamaican rum for some funk.” Best of all, the cocktail can be served shaken or blended as a slushie, depending on your mood. For a frozen version, simply add all the ingredients to a blender (sans garnish) with a cup of crushed ice, then blend it until it is smooth.